What I do
Culinary consulting
Concept development, menu design, kitchen build-out, staff training and pre-opening for restaurants and hotels.
Musical hospitality
Sonic identity and music curation for luxury hospitality through HeadRM.
Coffee and supply chain
Direct-trade Thai coffee with small family farms in the north through Left Hand Roasters.
Events and curation
Chef collaborations, pop-ups, and guest experiences with international culinary talent.
Selected projects
Co-founder
2022–present
Musical hospitality. Sonic identities for luxury hotels and restaurants, plus creative consulting and PR. Clients include Michelin-starred IGNIV.
Founder
2017–present
Community-conscious Thai coffee. A social impact brand working directly with small family-run farms across northern Thailand.
Concept, menu and kitchen design
Ongoing
Restaurants and hotels including Gaysorn Amarin, Raynue, Park Hyatt Bangkok, Reverie Siam and Rimping.
Pop-ups and chef residencies
Ongoing
Latin Brunch at Soho House Bangkok, Yuzu Safari at Park Hyatt, and two events with Shojin cuisine master Toshio Tanahashi.
Committee member
2025–present
Building culinary programming across the Soho House network.
Photography
About
Dustin Joseph is a self-taught culinary anthropologist and social entrepreneur. Working from a foundation as a classically trained chef, he has spent his career advocating for change within the food system, integrating health, science and agriculture with the craft of cooking. After growing up in the United States, he has spent the past two decades abroad, researching food cultures across more than 50 countries.
Press
Let’s work together
Available for consulting, collaborations, events and speaking.
+66 95-391-6922 · Bangkok, Thailand